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Le Chartrousin Saint-Marcellin

Le Chartrousin Saint-Marcellin

Regular price $7.50 Sale

A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes

 

Made of: raw cow milk

From: Isere, France