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This bar is a collaboration with artisan sake curator - KuroKura. Made with sake kasu sourced from two craft breweries, this is a delicious and pretty chocolate to savour.
The white kasu comes from the Moriki brewery, one of Japan’s smallest, where a husband-and-wife team brew amazingly complex sakes using home-grown organic Yamada Nishiki rice.
The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.
Ingredients: Cacao, Cane Sugar, Sake Kasu (Rice, Koji)