Fossa- Semai Malaysia 72%

Natural fermentation in whiskey oak barrels followed by thoughtful greenhouse drying lends these cocoa beans an intoxicating aroma and tasting notes of sour cherry, oak, and walnut.

Origin: Singapore

Bean Origin: Semai Community, Malasyia

Percent: 72%

Ingredients: organic cacao beans, cane sugar

2oz/ 50g

*Produced in a facility that processes nuts & Dairy