Fossa
Fossa- Semai Malaysia 72%
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Natural fermentation in whiskey oak barrels followed by thoughtful greenhouse drying lends these cocoa beans an intoxicating aroma and tasting notes of sour cherry, oak, and walnut.
Origin: Singapore
Bean Origin: Semai Community, Malasyia
Percent: 72%
Ingredients: organic cacao beans, cane sugar
2oz/ 50g
*Produced in a facility that processes nuts & Dairy
