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This goat cheese is made at Firefly Farms in Maryland, then brought to Crown Finish Caves, where they wash the rind and age it in their caves. The goat's milk gives this cheese a beautiful white pastes and is a bit on the softer side. It is great to melt into your favorite pasta or risotto dish. This cheese got its name from the ubiquitous barn hex that appears throughout Maryland.
Made of: Pasteurized Goat Milk
From: Brooklyn, NY