Essex
Essex- Wilde Weide - 1/3 lb
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The organic farm, which was originally built during the 1700s, has a herd of Montbeliarde and red Friesian cows that graze on the island pastures throughout the year. They produce Wilde Weide, which translates as “wild meadow,” Wilde Weide has a firm, straw yellow paste with a few well-shaped eyes and a speckling of amino acid crystals. On the palate the cheese has a distinct texture, crumbling into fine fragments before melting completely. The cheese is creamy and mildly sharp, with notes of hazelnut, butter, whey, and bourbon, and a long finish.
Origin: Holland
Milk Type: Raw cow's milk
Rennet Type: Traditional
