Espinaler- Scorpion Fish Pate
Scorpionfish live in the reefs, they eat a lot of shrimp and lobsters, so some people say they actually taste sweet like a lobster. This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.
From: Barcelona, Spain
Ingredients: Red Scorpion Fish, hake, butter, tomato, milk protein, egg powder, wine, salt, spices