Espinaler- Baby Eels in Olive Oil Premium Line
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia.
Wild-caught eels from the Iberian Coast. Baby eels are like the caviar or champagne of the Conservas world! A delicacy and luxury. If you're feeling like a treat, these are it!
Origin: Barcelona, Spain
Ingredients: Baby eels, olive oil, garlic, red chili, salt