Ducktrap- Smoked Trout Fillets
The fillets are gently hot smoked to retain their moistness and texture. Smoked trout is a tasty alternative to traditional breakfast protein and delicious in an omelet. The fillets are hot smoked over fuitwoods and hardwoods.
Origin: Belfest, ME
Ingredients: Trout, Salt, Cane Sugar, Fruitwood & Hardwood Smoke.
2 to 3 fillets