Crow and Moss- Dominican Zorzal
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019-acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried, and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well-rounded finish. From the newest Bean to Bar producer in the State of Michigan. Crow and Moss, the Arauca Colombia bar feature 70% cacao from a single farm. The bar is a great balance of nutty, fruity, and rounded flavors.
Origin: Petoskey, MI
Bean Origins: Zorzal, Dominican Republic
Ingredients: Organic Dominican Republic Zorzal cacao, organic cane sugar