From the newest Bean to Bar producer in the State of Michigan. Crow and Moss, the Aruaca Colombia bar features 70% cacao from a single farm. The bar is a great balance of nutty, fruity and rounded flavors.
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
Learn more about the farm here.
Tasting Notes: Cherry, Caramel, Spice
Origin: Dominican Republic Zorzal 2019 Harvest
Ingredients: Organic Cacao, Organic Cane Sugar
