Conservas de Cambados- Octopus in Olive Oil
This octopus is tender and delicate. No chewy cephalopods in this tin from Conservas de Cambados. Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. This is the insparation for this canned octopus.
Origin: Pontevedre, Spain
Ingredients: Octopus, olive oil, salt