Conservas de Cambados- Mussels in Pickled Sauce 8/13
Mussels from the Galician Rías. Selected piece by piece, fried in olive oil, then covered in pickled sauce. The results are a special and tasty treat that can be enjoyed with a variety of dishes.
Origin: Pontevedra, Spain
Ingredients: Mussels, olive oil, vinegar, wine, salt, natural flavor, bay leaf