Free Shipping to Michigan on Any order Over $70. Discounted Shipping to Rest of Lower 48 for Orders Over $100. Detroit Is Open to 5 Guests at a Time, Mon-Sun 12pm - 6pm. Mask is Required. Rust Belt is Open on Weekends - Call for Hours. Curbside Still Available in Detroit.
A delightful Italian goo-bomb made from cow, sheep and goat milk. Alta Langa makes some amazing soft cheeses in northern Italy. La tur is small delicate and ready to jump out of its fuzzy shell.
Ingredients: pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
cylinder shaped, light straw yellow colour, edible soft and wrinkled rind, weight: about 230 g (8 oz)
A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours