Cabot - Cream Cheese
Best friend to bagels and baked goods alike, Cabot makes their thick, rich Cream Cheese using the same fresh, pure milk that makes their award-winning cheeses. Spread it on toast for a scrumptious breakfast or smear it on a cracker for the perfect bite. However you enjoy it, one taste and this super delicious, highly versatile spread will become a favorite
Ingredients: Pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums).