Brooklyn Cured Smoked Coppa - 1/3 lb

"Smoked Coppa with Tasso Spice  Emilia-Romagna meets the Big Easy. Our version of coppa is inspired by Cajun-style tasso ham, which is the same cut of pork use to make Italian-style dry-cured coppa. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives."

- Brooklyn Cured