Brooklyn Cured
Brooklyn- Cured Smoked Coppa 1/3 lb
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"Smoked Coppa with Tasso Spice Emilia-Romagna meets the Big Easy. Our version of coppa is inspired by Cajun-style tasso ham, which is the same cut of pork use to make Italian-style dry-cured coppa. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives." - Brooklyn Cured
Origin: Brooklyn, NY
Meat type: Pork

