Brins- Blueberry Sumac Jam

Wild blueberries are cooked with salt cured, equitably sourced, wild, Turkish sumac berries. Suma is offten used as a subsitute for lemon as for the berries are bright and acidic. This jam is tart, bright and distinctly fruity with a hint of sunny brightness.  Try eating it with Manchego or Brabander Goat Gouda for a delicious paring. 

Origin: Brooklyn, NY

Ingredients: Blueberries (wild), Cane Sugar, Lime juice, Cured Sumac (sumac berries, salt), Pectin, Sea Salt

7.5oz/ 213g