Brebirousse D'Argental 1/2 lb
A delightfully gooey sheep's milk cheese from the Rhone-Alps in France. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Richer and creamier than cow's milk, it is everything we could want in a cheese: savory, creamy, nutty, and complex.
Parings: Bubbly Cava, dried apricots, Prosciutto, and honey
Origin: Loire, France
Milk Type: Pasteurized Sheep Milk
Rennet Type: Vegetarian