Blakesville Creamery - Lake Breeze
With a dense, velvety texture, and an incredibly thin rind, Lake Breeze brings a mineral tang and an herbal earthiness. It’s pure ivory color and delicate flavor and aroma make it fit into most cheese situations. For best flavor and texture, allow coming to room temperature before serving.
Parings: Crisp white wines and sparklers, hard ciders, natural roses and reds, and fizzy cocktails.
Origin: Port Washington, WI
Milk Type: Pasteurized Goat Milk
Rennet Type: Traditional