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Bayley Hazen Blue
The Cheese - This is the blue that started Jasper Hills, and has helped grow it to what it is today. The dense almost fudgy paste, is salty, savory, with a really nice lactic backbone. A cheese that impressively balances finesse, and funk. It pairs well with port, imperial stout or even a dark chocolate! We love to eat it with some crisp apples or pears.Â
Made by: The Cellars at Jasper Hill
From: Greensboro, Vermont
Aging: 3-4 Months
Raw Cow Milk,Â Traditional Rennet