Rinci - Paccasassi Wild Sea Fennel
Wild sea fennel, or paccasassi, is native to the coasts of the Mediterranean, as well as northern Europe. It is often eaten with seafood dishes or paired with mortadella and bread, but also shines as a refreshing accouterment on a charcuterie board. Its herbaceous, saline and vegetal characteristics offer a unique, delicious, and versatile profile worth experimenting with.
Ingredients: Marin Fennel, Extra Virgin Olive Oil, White Vinegar, and Salt