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Taste the lush alpine pastures of Alp Vounetz. Alpage is a designation given to Gruyere that is made at least 1,800 meters above sea level. The Piller family has been making Alpage Gruyere this way for generations from their single herd. This cheese will trasport you high into the alps.
Aged: At least 12 Months
Raw Cow Milk, Traditional Rennet