Akesson's- Pink Pepper 75%
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa, and its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.
Bean Origin: Madagascar
Ingredients: organic cocoa (min.75%), organic cane sugar, pure organic cocoa butter, organic pink pepper (2%).
May contain traces of nuts, almonds, soya, milk, gluten, and wheat.