Olasagasti- Tuna Fillets w/ Sun Dried Tomatoes
The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother. This tuna preparation is inspired by the sun-drenched land of Siciliy as opposed to the colder, often rain-drenched northern Spanish coast.
Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives. Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).