Olasagasti- Tuna Fillets w/ Sun Dried Tomatoes

The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country a local Basque woman with the last name of Olasagasti.  Their grandchild started this company in 1929 and named it after his grandmother. This tuna preparation is inspired by the sun-drenched land of Siciliy as opposed to the colder, often rain-drenched northern Spanish coast.

Origin: Spain

Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives. Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

7oz/ 200g