Olasagasti- Tuna Fillets w/ Onions
Olasagasti's tuna fish fillet with onions is a typical Basque dish that combines tuna with onion to enhance the flavor. This ready-made traditional tuna fillet is preserved in olive oil, white wine, and vinegar of Modena to add additional buttery flavor and texture to the fish. They are perfect for those who don't have much time to cook and are looking for a perfectly nutritious addition to their lunchbox. Take them with you at work or enjoy them at home straight out of the can.
Ingredients: Onion (43%), tuna (33%), olive oil (19%), white wine, Modena vinegar, salt.