Rodolphe Le Meunier- Salted Butter 8 oz
Straight from the cows in Normandy, this butter is churned in the traditional French style. Rodolphe Le Meunier’s churned and cultured butter is made from milk, carefully selected from French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is guarantee high-quality butter, and a taste like no other. Because it is a traditional European butter, the butter fat and moisture content are both high – giving you a delightfully rich and creamy flavor. This butter can escalate any dish – be it a savory buerre blanc sauce or your next baking project. To appreciate the simplistic delight of this product, slather a tab on toast and enjoy.
Origin: Normandy, France
Ingredients: Pasteurized cream, lactic starters.