Askanya- Wanga Neges Rapadou

Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex mélange, from caramel to dried fruit.

Origin: Haiti

Bean Origin: Haita

Percent: 50%

Ingredients: Cacao, Rapadou(artisanal cane sugar), milk, cacao butter

2oz/ 55g

* Made in a factory with milk and nuts