Andante- Acappella Round
This classic spin on a French goat cheese is made from pure soft-ripened goat's milk and coated in culinary vegetable ash. It's rich, soft, gooey, and tangy, with an assertive bold flavor and a slightly funky aroma.
Paring: Aromatic varietals of white wine like Sauvignon Blanc and Riesling, or a cold white ale.
Origin: San Franccesco, CA
Milk Type: Pasteurized goat's milk
Rennet Type: Traditional