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This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! Goodnow fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility.
As with all Goodnow bars they craft this with their own cocoa butter, which they press from the same Boyaca beans used to make the bar. The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores!
Colombia, 73% Cacao, 55g Bar
Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May contain trace amounts of peanuts and tree nuts.