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This pasteurized farmstead brie is very aromatic, rich and smooth. It is a soft paste cheese with a bloomy rind that has a strong terroir fragrance and fruity flavor, with a pronounced bouquet and subtle hazelnut notes. This brie cheese is distinguished by an especially creamy and supple texture, with earthy flavor notes.
About: Brie Fermier Afffinage dâExcellence is made in a small village of la Boissiere Ecole, in France near the Rambouillet Forest. This excellent brie is produced in a traditional manner, where the curd is cut and stirred by hand. Then these cheeses are turned over manually in the cellar and packaged by hand.
Pasteurized Cows' Milk