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This crunchy tablet of nougat shatters pleasantly as you bite into it but then it gives way, revealing an incredibly light texture. But, like all the Nougat we have tried from Scaldaferro, rather than sugar - you taste the ingredients, the flavor of the honey, the pistachios, the egg white. It is truly exceptional!
The Torronificio Scaldaferro produces and sells handmade nougat from Veneto since 1919 in Dolo in the province of Venice. The white hard nougat with hazelnuts and nougat are made with the best honeys of Italy andhave been the signature of the torronificio for over a century.