Fossa- Salted Egg Cereal Blond Chocolate

This is a beautifully creamy and aromatic chocolate bar, with aromas of caramel and rich tea biscuits. The white chocolate, prior to the addition of flavor, had been caramelized which lends itself to caramel and biscuity flavor.  The finish is savory via the herbiness of the curry leaves.  It really is a fantastic marriage of “saltiness” and “sweetness” that you’ll savor. This Salted Egg chocolate bar is probably Fossa’s most iconic bar. Salted egg is a Chinese preserved food product made by soaking duck eggs in brine. Fossa makes the salted egg cereal in-house and sprinkles it over their white chocolate.

Try serving this unique chocolate with L'Amuse Gouda Or Brabander goat gouda.

Origin: Singapore

Ingredients: Natural cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt

1.7oz/ 50g