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Andante Fresh Goat Cheese - Andante Dairy

Andante Fresh Goat Cheese - Andante Dairy

Regular price $10.00 Sale

Andante Dairy Fresh Goat Cheese

Made by: Andante Dairy - Soyoung Scanlan

From: Petaluma, California

The Cheese - These fluffy clouds of goat cheese are light in flavor and texture. They are an incredibly fresh expression of goat’s milk without the tang of many “chevre” style cheeses. You are tasting milk that was Northern California pasture less than two weeks ago. Soyoung hand ladles the curd  into the forms which creates the delicate and light texture of this cheese.

The Maker - Soyoung Scanlan is one of the best cheesemakers in the country if not the world. She primarily supplies restaurants including The French Laundry, Per Se and 11 Madison Park. Soyoung is a classically trained musician with a background in biochemistry. Her cheeses are truly an extension of this combination of art and science. We are proud to be one of two shops in Michigan to carry her products.

Pasteurized Goat Milk, Traditional Rennet