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The Cheese - Brabander is made from the milk of Saanen goats from the Brabant region of Holland. The cheese is sweet and firm with great notes of caramel. Aged for 6 to 9 months, it gets great flavor but isnât as hard or crystallized as older goudas.Â
The Maker - Betty and Martin Koster scour Holland for great cheese. They then ripen the wheels in caves with higher than usual ambient temperatures which gives the cheese fuller flavor.Â
Exported by: Fromagerie L'amuse/ Essex Cheese
Aged By: Fromagerie L'amuse
From:Â Brabant, Holland
Aging: 6-9 Months
PasteurizedÂ Goat Milk, Vegetarian Rennet