Due to a maintenance issue at the store we are not shipping new orders until the week of April 6. The Detroit store is currently closed and will reopen for curbisde pickup the week of April 6th. We apologize for the inconvenience. Please reach out to us with any questions.
Bayley Hazen Blue
The Cheese - This is the blue that started Jasper Hills, and has helped grow it to what it is today. The dense almost fudgy paste, is salty, savory, with a really nice lactic backbone. A cheese that impressively balances finesse, and funk. It pairs well with port, imperial stout or even a dark chocolate! We love to eat it with some crisp apples or pears.
Made by: The Cellars at Jasper Hill
From: Greensboro, Vermont
Aging: 3-4 Months
Raw Cow Milk, Traditional Rennet